January 11, 2026 | February 22, 2026 | April 12, 2026

Event Overview

Join us at The Berry Farm for an exhilarating BBQ Cook-Off + Showdown, a premier 3-part circuit series competiiton, bringing together BBQ chefs and enthusiasts. This event promises a sizzling blend of mouth-watering flavors, fierce competition, and family-fun spread across three exciting dates.

Event Dates and Challenges

• Sunday, January 11: Pork (Boston Butt)

• Sunday, February 22: Brisket (any style)

• Sunday, April 12: Ribs (St. Louis) and a mystery meat (provided by The Berry Farm)

Each event is meticulously crafted to test the culinary prowess of our participants, with a unique challenge on every date. From a succulent pork butt to tender brisket, and finally, our rib showdown with a twist of mystery meat, this series is designed for BBQ masters to showcase their skills. And while the competition heats up, visitors can enjoy a variety of BBQ delights available for purchase throughout the event. Indulge in the best BBQ creations and savor the flavors crafted by these talented grill masters. 

Join the Showdown

Our BBQ Cook-Off + Showdown is not just a competition; it’s a celebration of culinary excellence, community, and the art and LOVE of BBQ. Whether you’re a competitor or a BBQ lover, this is an event you won’t want to miss. Secure your tickets and get ready to savor all the BBQ-ing glory!

INTERESTED IN PARTICIPATING? Please email events@visittheberryfarm.com or call/text 305-209-3201 to join.