NEW LINE DANCING HOURS, 6:00 TO 11:00 PM - EVERY SATURDAY, THRU SEPT 6

Eat. Sip. Savor. The Berry Farm

Smoked. Crafted. Fresh. A food lover’s destination in Miami’s countryside.

At The Berry Farm, we don’t just serve food — we craft an experience for people who appreciate every bite. From smoked‑low‑and‑slow BBQ that sells out every weekend to burgers built like works of art, our kitchen is driven by passion, patience, and a deep respect for ingredients. This is a place where every dish tells a story — of family, of tradition, of flavors that take time to get right. Whether you’re here for melt‑in‑your‑mouth brisket, a juicy Farmhouse Burger, a fresh‑pressed juice, or a decadent milkshake, you’ll find yourself at the heart of Miami’s countryside food scene. Bring your appetite — and your camera — and come hungry for something worth talking about.

A Few of Our Can't-Miss Flavors:

Smoked Low & Slow (Saturdays and Sundays Only)

On Fridays, our team fires up the smoker at 6:00 AM, getting ready for the weekend. Our signature brisket cooks for 14–16 hours, low and slow, until it’s melt‑in‑your‑mouth tender — but be warned: It’s so good, it often sells out. We also dry‑rub our St. Louis–style ribs with a house blend of salt, sugar, cayenne, and spices, smoking them for 4–5 hours for that perfect fall‑off‑the-bone bite.

The Farmhouse Burger (Available Daily)

This is no ordinary burger — it’s a half‑pound masterpiece made from a premium blend of beef, short rib, and brisket, piled high with house‑smoked pulled pork, thick‑cut pork belly bacon, and finished with our signature farmhouse sauce. Every bite is smoky, savory, and unforgettable.

Chicken & Waffles Done Right

Our Belgian waffles are made fresh, crisp on the outside and fluffy on the inside, then topped with your choice of perfectly cooked chicken or other farm favorites.

Freshly Squeezed Lemonade

Cool off with a cup of our fresh, all‑natural lemonade — made in‑house, balanced to perfection, and as refreshing as a breeze through the fields.

From BBQ brisket to acai bowls, fresh‑made pies to creamy milkshakes, The Berry Farm has something for everyone — and every bite is made with care. Whether you’re gathering for a family meal, a casual picnic, or just treating yourself after a day of picking berries and playing in the fields, you’ll find the flavors of the farm waiting for you.

Come hungry. Leave happy. And don’t forget — BBQ sell out fast, so plan to get here early for your favorites!

What’s Cooking?

Daily & Weekend Menus & Availability

Main Eatery (Open Daily)

This is where comfort meets craft. The Main Eatery turns farm‑fresh ingredients into crave‑worthy classics, every day. Foodies flock here for our Farmhouse Burger, stacked with house‑smoked pulled pork, thick‑cut bacon, a proprietary short rib–brisket–beef blend, and our tangy, creamy farmhouse sauce. Every bite is smoky, juicy, and unforgettable. Try our crispy fried chicken sandwich, golden chicken & waffles made with fresh Belgian waffles, or our no‑frills hot dogs, grilled cheese, and hand‑cut fries. Simple, honest, and done right — because flavor comes first.

BBQ & Taco Barn (Saturdays & Sundays Only — While Supplies Last)

If you’re serious about barbecue, the BBQ Barn is the crown jewel of the farm’s weekend food experience. Every Friday morning at 6:00 AM, we fire up the smoker and let our brisket cook low and slow for 14–16 hours until it’s melt‑in‑your‑mouth tender with a perfect smoky bark. Our dry‑rubbed St. Louis–style ribs, seasoned with a house blend of cayenne, sugar, and salt, smoke for 4–5 hours to achieve that sweet‑savory, fall‑off‑the‑bone perfection BBQ lovers crave. Plates come loaded with classic sides like buttery cornbread, creamy mac & cheese, tangy coleslaw, and smoky BBQ beans — the kind of plate that keeps people lining up early.

For a little twist, the Taco Barn serves up smoked brisket, pulled pork, or chicken tucked into tacos, nachos, or quesadillas with fresh toppings — a casual, street‑food‑inspired way to enjoy our signature meats.

When it’s gone, it’s gone — so come early and bring your appetite.

Ice Cream Counter (Open Daily)

After a day in the fields, nothing satisfies like our Ice Cream Counter. Cool off with velvety soft‑serve cones, thick milkshakes in flavors like cookies & cream and dulce de leche, or a slice of seasonal pie topped with whipped cream. Simple, classic, indulgent — because dessert deserves its own moment.

Juice, Smoothie & Açaí Bar (Open Daily)

For something light, vibrant, and oh‑so‑refreshing, the Juice, Smoothie & Açaí Bar is your go‑to. Squeeze every drop out of your visit with fresh‑pressed juices like cucumber‑kale‑ginger or watermelon‑mango, and creamy smoothies like the Berry Farmer or Monkey Lunch. Or build your own açaí bowl, or choose from one of our signature combinations — layered with fresh fruit, granola, and a drizzle of sweetness. Everything is made fresh to order, perfect for cooling down while staying connected to the farm’s flavors.